Comments for red grapevine

Comment on Pappardelle with bacon, leek & mushroom cream sauce – February 2011 by Kim

Kim — Sat, 04 Feb 2012 04:04:34 +0000

Thanks Brian

Comment on Pappardelle with bacon, leek & mushroom cream sauce – February 2011 by Brian

Brian — Sat, 04 Feb 2012 04:00:04 +0000

Thanks for pointing out my error Kim. It’s about 150ml of fresh (or pouring) cream. I have added this to the recipe. Try not to use thickened cream, as this doesn’t reduce quite as well.

Comment on Pappardelle with bacon, leek & mushroom cream sauce – February 2011 by Kim

Kim — Sat, 04 Feb 2012 03:25:41 +0000

Hi
love this recipe but you have left out the amount of cream in the ingredients. Could this please be added

Cheers
Kim

Comment on Live in the Lounge – June & July 2011 by Brian

Brian — Tue, 13 Sep 2011 00:14:35 +0000

HI Donna,
Thanks for asking, but unfortunately we only run Live at the Lounge during the wintertime, so we finished on September 2nd, for the beginning of Spring. It was a great success, and we will definitely be doing it again next year, from about May. Hopefully we will see you then.

Comment on Live in the Lounge – June & July 2011 by Donna Santilli

Donna Santilli — Mon, 12 Sep 2011 02:07:18 +0000

Can you update the Live in the Lounge please? what is on in September and October?
Many thanks
Regards
Donna

Comment on Slow roasted lamb salad – April 2010 by Noah Sandez

Noah Sandez — Mon, 29 Nov 2010 13:29:52 +0000

I've invited the whole family to ours this xmas for a big dinner, so the roast is pretty important! I found a ton of ideas at this roast recipe site, but cant seem to decide on one in particular - there's too many to choose from! It's fun planning such a big family meal though!

Comment on Slow roasted lamb salad – April 2010 by red grapevine » Blog Archive » Santuzza Pizza (Slow cooked lamb Pt3) – June 2010

Thu, 10 Jun 2010 13:37:13 +0000

[...] A little more complex & time consuming than many of the others, it requires of how to slow cook lamb, which can be found here. [...]

Comment on Slow roasted lamb salad – April 2010 by Brian Powles — Slow cooked Lamb on RGV website

Brian Powles — Slow cooked Lamb on RGV website — Fri, 30 Apr 2010 06:46:09 +0000

[...] Any questions or comments on this recipe please feel free to do so by clicking here. [...]

Comment on Scarpia Pizza – march 2010 by Brian

Brian — Tue, 02 Mar 2010 00:26:26 +0000

Hi Joy,
Thanks for watching, and for your great feedback.
We will work on a commentary for the next one, as I think that you are right that the video is a bit quiet.
I also agree that chefs love to talk (sometimes a little too much in my opinion!!!!)
Thanks again for taking the time to watch it.

Comment on Scarpia Pizza – march 2010 by Joy

Joy — Sun, 28 Feb 2010 22:02:50 +0000

Wonderful – but the video needs commentary. All chefs love to talk and we love to hear it!