Winter Menu

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OUR MENU

Red Grapevine Restaurant & Bar from Armidale, 113 Jessie St, Armidale, New South Wales 2350.

Freshy Food

PRECIOUS TASTE

ENTRÉE (TO SHARE)

  • Marinated Olives                    $8
  • Garlic Pizza Bread                  $12
  • Tomato Bruschetta                $12
  • Porcini Arancini                     $14  Napoli Sauce, Rocket, Grated Parmesan
  • Chacuterie Board for 2          $25 Selection of Cured Meats and Cheese, Homemade Pickles, Croutons
  • Calamari Fritter                      $13 Salt and Pepper Calamari served with Chipotle Mayonnaise and Lemon Wedge
  • Meatballs                                  $15 Traditional Beef and Pork Meatballs served with rich tomato sauce
  • Mussels                                      $18 Black Lips Mussels cooked with eschallots, garlic, chilli, white wine, cherry tomatoes, Basil and Napoli Sauce.
  • Baked Brie                                 $13 Wrapped with sage and prosciutto and served with croutons.

PASTA

    • Sausage Gnocci                 $25 Onion, Garlic, Chilli, Pork & Fennel Sausage, Broccoli, Nap Sauce, Parsley
    • 4 Cheese Gnocci                $23 Blue Cheese, Romano Cheese, Mozzarella Cheese, Parmesan Cheese, White Wine, Cream, Parsley.
    • Chilli Prawn Spaghetti        $26 Garlic, Chilli, Tiger Prawns, Parsley, Cherry Tomatoes, Basil, Roquette
    • Spaghetti Marinara              $28 Prawns, Mussels, Calamari, Fish, chilli, Napoli Sauce, Fresh Herbs
    • Spaghetti Bolognese         $22 Traditional Pork and Beef Bolognese with fresh herbs
    • Beef Ragu Penne                $24 Slow cooked Beef, Spinach, garlic, chilli in tomato sauce
    • Penne Norma                      $22 Eggplant, garlic, chilli, cherry tomatoes, Napoli Sauce, Basil
    • Penne Chicken                    $25 Onion, Garlic, Bacon, Mushroom, Chicken, white wine, Cream, Parmesan
    • Crab Risotto                         $26 Zucchini, Cherry Tomatoes, Bisque, Chilli, Crab Meat.

SLIDES

    • Mash Potatoes                                               $6
    • Crispy Chat Potatoes                                   $6
    • Roquette, Pear, Parmesan Salad               $7
    • Green Vegetables                                          $7
    • Garden Salad                                                 $6

MAINS

    • Chicken Funghi           $25 Chicken Breast cooked in creamy Mushroom sauce served With Chat Potatoes and Steam Green Vegetables.
    • Chicken Limone          $25 Chicken Breast cooked in creamy Lemon sauce served With Chat Potatoes and Steam Green Vegetables.
    • Chicken Marsala          $25 Chicken Breast cooked in Creamy Marsala sauce served  With Chat Potatoes and Steam Green Vegetables.
    • Veal Scallopini              $29 Veal Back strap cooked in Pepperonata sauce served With crispy Chat Potatoes and Steam Green Vegetables.
    • Veal Funghi                  $28 Veal Back strap cooked in creamy mushroom sauce served With Crispy Chat Potatoes and Steam Green Vegetables.
    • Veal Marsala                $28 Veal Back strap cooked in creamy mushroom sauce served With Crispy Chat Potatoes and Steam Green Vegetables.
    • Lasagne with Mash and Vegetables               $24 Traditional Beef and Pork Lasagne
    • Osso Bucco with Mash and Vegetables         $29 Slow Braised Osso Bucco with fresh tomato and root vegetables
    • Crispy Skin Salmon            $28 Served with Mash, Green Vegetables and Lemon Butter Sauce
    • 250 grams Grass Fed Scotch Fillet             $30 Served with Mash, Green Vegetables and Mushroom Sauce

Kids menu $12

  • Chicken Pizza Barbeque Sauce, Cheese, Chicken
  • Tomato & Cheese Pizza
  • Creamy Bacon Pasta
  • Kids Fish & Chips
  • Battered Flathead served with Chips and tomato sauce
  • Chicken Tenders served with Chips and tomato sauce

PIZZA

  • Margarita                         $16 Fresh Tomato, Fresh Basil and Bocconcini
  • Chicken & Pancetta       $20 Tomato Sugo, Parsley, Chicken, Pancetta, Chipotle Mayonnaise
  • Pig on a Pizza                   $20 Tomato Sugo, Pork Sausage, Pancetta, Prosciutto de Parma, Salami
  • Meatball Pizza                   $18 Caramelised Onion, Pork and Beef Meatballs, Fresh Basil
  • Chilli Prawn Pizza            $22 Topped with Basil Pesto

DESSERT

• Rhubarb Crumble served with Vanilla Mascarpone                             $12
• Chocolate Molten Pudding served with Vanilla Mascarpone             $13
• Mixed Berry Panacotta                                                                               $11
Served with crispy meringue and mixed berry compote.
• Spanish Churros w/ Chocolate Dip                                                          $10
Affogato (shot espresso/ Vanilla Ice Cream)
• Frangelico                                                                                                      $16
• Dobson’s le Caf                                                                                             $17
•Vanilla Ice cream                                                                                           $8
• CHEESE BOARD                                                                                          $22 Selection of Local Sunhill Dairy Farm Cheese and International Cheese, Dried Fruits, Sweet Homemade Chutney, Crackers
• COFFEE/ TEA                                                                                               $5       Short Black/ Long Black/ Flat White/ Cappuccino/ Latte/ Macchiato/ Iced Coffee/ Hot Chocolate/ Mocha/ Earl Grey/ English Breakfast/ Green Tea/ Darjeeling Tea/ Chai/ Lemon and Mint Iced Tea
• IRISH COFFEE                                                                                            $14 Mixture of Coffee, Brown Sugar, Dubliner Irish Whisky and softly whipped Cream

DESSERT WINES AND SPIRITS

De bortoli Noble One Botrytis Semillon (NSW)                       $35/ $7
Gentleman’s Collection Tawny                                                     $24/$5.5
Tia Maria Coffee Liqueur                                                                $7
Bailey’s                                                                                                $7

GROUP AND FUNCTION MENU ONLY AVAILABLE FOR GROUP OVER 4.