Autumn Menu

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OUR MENU

Red Grapevine Restaurant & Bar from Armidale, 113 Jessie St, Armidale, New South Wales 2350.

Freshy Food

PRECIOUS TASTE

ENTRÉE (TO SHARE)

  • Marinated Olives (gf ,v)                  $8
  • Garlic Pizza Bread (v)                     $12
  • Tomatoes Bruschetta (v)               $12
  • Smoked Trout Pate                         $16

Crackers, Pickles

  • Shitake Arancini (v)             $14

Misonaise, Enoki, Parmesan Crisp

  • Chacuterie Board for 2   $25

Proscuitto de Parma, Bresaola, Hungarian Salami, Pickles,Crackers, Manchego

  • Calamari Fritti (gf)   $16

Salt and Pepper Calamari served with Chipotle Mayonnaise

  • Seared Canadian Scallops (gf) $19

Hollandaise, Roasted Grapes, Vincotto dressed Witlof, Salmon Roe

  • Pork Belly Salad (gf)   $21

Nahm Jhim, Asian Herbs, Paw Paw, Garlic Crisp

  • Market Fish Ceviche (v)             $19

Citrus and Palm Sugar Cured, Coriander, Chilli, Onion, Tomato, Wasabi and Lime Juice Dressed on the bed of Witlof

PASTA

  • Gnocchi A La Salsiccia    $25

Onion, Garlic, Chilli, Pork & Fennel Sausage, Broccoli, Nap Sauce, Parsley

  • Gnocchi Quattro Formaggio (v) $24

Blue Cheese, Romano Cheese, Mozzarella Cheese, Parmesan Cheese, White Wine, Cream, Parsley

  • Spaghetti di gamberetti al pepperoncino    $29

Garlic, Chilli, Tiger Prawns, Parsley, Cherry Tomatoes, Basil, Roquette

  • Orichette Verde (v)              $24

Broccoli, Green Peas, Asparagus, Basil, Pesto, Goats Cheese

  • Malloredus A la Pollo    $26

Chicken, Pancetta, Mushroom, garlic, White wine, Parmesan

  • Pappadelle Amatriciana    $26

Onion, Garlic, Chilli, Pancetta, Nap Sauce, Cherry Tomatoes, Pecorino, Parsley

  • Risotto A la Pollo (gf)            $26

Onion, Garlic, Mushrooms, Chicken, Parsley, Parmesan, Peas

  • Risotto allo zafferano

e zucca   (v) (gf)                      $24

Pumpkin, Saffron, Garlic, Parmesan, Goats Cheese

MAINS

  • Market Fish $33

Green Pea Puree, Caponata, Cous Cous, Sweet Corn, Squid Ink Tuile

  • 300 Grams Scotch Fillet (gf) $38

Mash Potato, Cavlonero, Café de Paris, Red Wine Jus

  • Roast Lamb Rump (gf) $34

Beetroot, Green Peas, Dutch Carrots, Chat Potatoes, Mint Salsa

  • Chicken Roulade (gf)         $34

Stuffed with Camembert and Swiss Brown Mushrooms, wrapped with prosciutto, Potato Stack, Pumpkin Puree, Ratatouille

Kids menu $12

  • Chicken Pizza

Barbeque Sauce, Cheese, Chicken

  • Tomato & Cheese Pizza (v)
  • Creamy Bacon Pasta
  • Kids Fish & Chips

Fish Goujons, Home battered, Chips

  • Chicken Tenders served with Chips

PIZZA

  • Chilli Prawn Pizza                    $23

Tomato Sugo, Basil, Cherry Tomatoes, Marinated Prawns, Pesto

  • Chicken & Pancetta                    $22

Tomato Sugo, Parsley, Chicken, Pancetta, Chipotle Mayonnaise

  • Pig on a Pizza                    $23

Tomato Sugo, Pork Sausage, Pancetta, Prosciutto de Parma, Salami

  • Vegetarian Pizza (v)              $21

Tomato Sugo, Basil, Cherry Tomatoes, Mushrooms, Olives, Pesto, Goats Cheese

Sides                                          $10

  • Mash Potatoes (v, gf)
  • Witlof Salad (v, gf)

Vicotto dressed, Pistachio, Mascarpone, Roasted Grapes

  • Roasted Chat Potatoes (v, gf)
  • Roquette, Pear, Parmesan Salad (v, gf)
  • Steam Vegetables

$35 PER PERSON (SHARE)

 

·         Olives

·         Garlic Pizza Bread

·         Witlof Salad

·         Trout Pate

·         Ceviche

·         Shitake Arancini

·         Chacuterie Board

·         Churros

$38 PER PERSON (SHARE)

 

Entrée

·         Bruschetta (one per person)

 

Mains

·         Chefs Choice Pizza and Pasta to Share comes with side of Roquette Salad to Share

·         Dessert

Churros with Chocolate Sauce to Share

$42 PER PERSON (SHARE)

 

·         Bruschetta

·         Calamari Fritti

·         Pork Belly Salad

·         Ceviche

·         Chacuterie Board

·         Risotto A La Pollo

·         Pig on a Pizza

·         Vegetarian Pizza

·         Churros

$49 PER PERSON 2 Course

$59 PER PERSON 3 Course

Alternate Drops

 

Entrée

·         Pork Belly Salad

·         Canadian Scallops

 

Mains

·         Chicken Roulade

·         Lamb Rump

 

Dessert

·         Strawberry Cheesecake

·         Salted Caramel & Chocolate Tart

 

GROUP AND FUNCTION MENU ONLY AVAILABLE FOR GROUP OVER 4.